Enjoy Sake in Seattle together!
“Sensei” means ‘teacher” in Japanese. Let us guide you through the world of Japanese sake! Our mission is to provide you with opportunities to learn and enjoy Japanese Sake, especially in the greater Seattle area.
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Marcus V Pakiser
DIRECTOR OF SAKE CATEGORY AT RNDC
He has 24 years of experience in sake production, sales, and education and is Portland's most enthusiastic and knowledgeable sake champion. He was awarded the title of "Sake Samurai" by the Japanese Brewing and Shochu.
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Mutsuko Soma
CHEF, OWNER CHEF
She owns the Japanese restaurant Kamonegi and sake bar Hannyatou in Fremont, Seattle. She was selected as one of Food & Wine’s 10 best new chefs in 2019, and a finalist for the James Beard Foundation’s Best Chef: Northwest in 2022.
Sake Map In Seattle
Want to drink sake but don’t know where to go? This map is perfect for you! Let’s enjoy sake in Seattle! Kanpai!
Made to celebrate the rice harvest, sake has been enjoyed along with the unique local culinary culture in each region of Japan.
Get answers to the most common questions about Japanese sake
If you can’t find the information you were looking for in FAQ, send us a message! Sake experts, “Sake Sensei,” are here to answer your questions!