Enjoy Our Sake Webinar More
with the Sake Tasting Kit!

Exclusive offer! Get the sake-tasting kit for the upcoming sake webinar!

Hannyatou has prepared this limited Sake tasting and cooking kit at a special price!

Sake tasting and cooking kit (enough for 2 people): $45
Kit Includes:
- 3 kinds of sake (4oz each)
*Watari Bune Junmai Ginjo
Fukuju Junmai
Fukucho Forgotten Fortune Junmai
- Ingredients for Otsumami
*Kombu
Shiitake mushroom
Miso
Aonori
instant popcorn
instant ramen

Quantity is limited!

PLEASE NOTE:

Order online and pick up at Hannyatou (1060 N 39th St, Seattle, WA 98103.)
The sake-tasting kit must be picked up on 10/21, 10/22, 10/25, or 10/26.

NO DELIVERY, PICK UP ONLY.

Must be 21 or older to purchase.

Looking forward to having you at SAKE SECRETS REVEALED!

Sake List to Be Featured in the Webinar

  • Fukucho "Forgotten Fortune"

    Junmai Sake
    From Hiroshima

    Learn More

  • Wataribune 55

    Junmai Ginjo 55
    From Ibaraki

  • Fukuju Green Label

    Junmai
    From Hyogo

    Learn More

Check Otsumami Recipes

Learn Chef Soma’s new, simple recipes to pair with sake.

  • Ingredients

    Instant Ramen 1pack
    Instant Popcorn 1pack
    Salt　1tsp
    Sugar　1tbsp
    Aonori (dried green seaweed) to taste
    Sesame (Either black or white) to taste

    1. Smash instant ramen with a sake bottle
      Take the instant ramen noodles out of the bag and put them into a zip-top bag. Smash the noodles with a sake bottle.

    2. Stir fry the instant ramen over low heat.

    3. Add all the seasonings except Aonori in a frying pan over low heat for 5 to 10 minutes.

    4. Transfer it to a bowl and let it cool down.

    5. Make popcorn separately and mix it with the instant ramen mixture.


  • Ingredients

    Kombu
    Shiitake Mushroom
    Miso
    Anything you want to put in miso soup

    1. Make dashi
      Soak kombu and shiitake in water for at least 30 minutes.

    2. Cook the kombu and mushroom water over low heat for 10 to 15 mins until small bubbles appear.

    3. Take out the kombu and shiitake mushrooms

    4. Add ingredients that need to be heated.
      e.g. sausage.

    5. Add miso paste

    6. Add other ingredients
      e.g, Tofu, Green onion, Lettuce